YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli
Tender chicken breast marinated in lemon and garlic, grilled and served with oven-roasted broccoli florets featuring charred, crispy edges.
INGREDIENTS
5.6 oz Chicken Breast
1.5 cups Broccoli Florets
0.5 tsp Olive Oil
0.25 tsp Garlic Powder
1 tsp Lemon Juice
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with olive oil, salt, and pepper until evenly coated.
Spread the broccoli on the baking sheet and roast for 15-20 minutes until tender with crispy edges.
Season the chicken breast with garlic powder, salt, and pepper on both sides.
Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.
Let the chicken rest for 5 minutes, then finish with a squeeze of fresh lemon juice before serving with the roasted broccoli.