YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt Bowl
Creamy Greek yogurt whisked with vanilla protein and topped with fresh raspberries for a luscious, velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Raspberries
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the texture becomes light and fluffy.
Transfer the yogurt mixture to a serving bowl.
Gently wash the raspberries and pat them dry with a paper towel.
Top the yogurt bowl with the fresh raspberries and serve immediately.