Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Lemon-marinated chicken breast grilled until juicy and served with tender steamed broccoli and fluffy quinoa, finished with a bright squeeze of citrus.

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NUTRITION

301kcal
Protein
44.1g
Fat
5.9g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

5.8 oz Chicken Breast

1.5 cups Broccoli Florets

1/4 cup Cooked Quinoa

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and dried oregano.

  • 2

    Heat a grill pan over medium-high heat and lightly coat with non-stick spray.

  • 3

    Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    Steam the broccoli florets over boiling water for 5 minutes until tender-crisp.

  • 5

    Fluff the pre-cooked quinoa in a small bowl.

  • 6

    Plate the chicken with the broccoli and quinoa and drizzle with fresh lemon juice.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Lemon-marinated chicken breast grilled until juicy and served with tender steamed broccoli and fluffy quinoa, finished with a bright squeeze of citrus.

NUTRITION

301kcal
Protein
44.1g
Fat
5.9g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

5.8 oz Chicken Breast

1.5 cups Broccoli Florets

1/4 cup Cooked Quinoa

1 tbsp Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and dried oregano.

  • 2

    Heat a grill pan over medium-high heat and lightly coat with non-stick spray.

  • 3

    Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    Steam the broccoli florets over boiling water for 5 minutes until tender-crisp.

  • 5

    Fluff the pre-cooked quinoa in a small bowl.

  • 6

    Plate the chicken with the broccoli and quinoa and drizzle with fresh lemon juice.