YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Lemon-marinated chicken breast grilled until juicy and served with tender steamed broccoli and fluffy quinoa, finished with a bright squeeze of citrus.
INGREDIENTS
5.8 oz Chicken Breast
1.5 cups Broccoli Florets
1/4 cup Cooked Quinoa
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and dried oregano.
Heat a grill pan over medium-high heat and lightly coat with non-stick spray.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets over boiling water for 5 minutes until tender-crisp.
Fluff the pre-cooked quinoa in a small bowl.
Plate the chicken with the broccoli and quinoa and drizzle with fresh lemon juice.