Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Monk Fruit Sweetener; 1/4 cup Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whip non-fat Greek yogurt with chocolate whey protein and cocoa until light and airy, then top with fresh raspberries for a tart, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.4g

Fat

1.8g

Carbs

19.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

1/4 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a medium chilled mixing bowl.
2
Sift the chocolate protein powder and cocoa powder into the bowl to prevent any dry clumps.
3
Add the monk fruit sweetener to the mixture.
4
Using a hand mixer or a vigorous whisk, beat the ingredients for approximately 2 minutes until the texture becomes light and aerated.
5
Transfer the mousse into a serving glass and refrigerate for 15 to 20 minutes to allow the texture to set.
6
Garnish with fresh raspberries immediately before serving.