YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach and Sweet Potato
Skillet-scrambled egg whites with chopped turkey bacon and spinach, served alongside roasted sweet potato cubes for a hint of caramelized sweetness.
INGREDIENTS
0.6 cup Liquid Egg Whites
1 slice Turkey Bacon
1 cup cubed Sweet Potato
2 cups Fresh Spinach
1.5 tablespoons Avocado Oil
0.25 medium Avocado
PREPARATION
Preheat your oven or air fryer to 400°F.
Toss the cubed sweet potatoes with one tablespoon of avocado oil and a pinch of sea salt.
Roast the potatoes for 18-20 minutes until the edges are golden and tender.
While the potatoes roast, heat the remaining half tablespoon of avocado oil in a non-stick skillet over medium heat.
Cook the turkey bacon until crisp, then remove from the pan and chop into small pieces.
Add the fresh spinach to the same skillet and sauté until just wilted.
Pour the egg whites into the skillet and scramble gently with the spinach until fully cooked.
Fold the crispy turkey bacon bits back into the scramble.
Plate the scramble with the roasted sweet potatoes and top with fresh sliced avocado.