YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, topped with sliced almonds for a satisfying toasted crunch.
INGREDIENTS
1 cup Low-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
3 tablespoons Sliced Almonds
1 tablespoon Raw Honey
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Gently fold in half of the mixed berries using a spoon to incorporate their natural juices into the yogurt base.
Transfer the yogurt mixture into a tall glass or a serving bowl to begin layering.
Top the yogurt with the remaining half of the mixed berries and the sliced almonds for texture.
Drizzle the raw honey over the top of the parfait just before serving for a touch of natural sweetness.