Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz shrimp; 1 tsp avocado oil; 0.5 tsp smoked paprika; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 small corn tortillas; 1 cup shredded cabbage; 1 tbsp lime juice; 1 tsp extra virgin olive oil; 0.25 whole avocado; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky spices and zesty lime, tucked into warm tortillas with a crisp, refreshing cabbage slaw.

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NUTRITION

Protein

43.0g

Fat

19.4g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

6.5 oz shrimp

1 tsp avocado oil

0.5 tsp smoked paprika

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

2 small corn tortillas

1 cup shredded cabbage

1 tbsp lime juice

1 tsp extra virgin olive oil

0.25 whole avocado

1 tbsp fresh cilantro

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PREPARATION

1
In a medium bowl, toss the shrimp with smoked paprika, chili powder, cumin, sea salt, and black pepper until evenly coated.
2
In a separate bowl, whisk together the lime juice and extra virgin olive oil, then toss with the shredded cabbage to create a bright, tangy slaw.
3
Heat the avocado oil in a large skillet over medium-high heat.
4
Add the seasoned shrimp to the skillet and sauté for 2-3 minutes per side until they are pink, opaque, and slightly charred.
5
Warm the corn tortillas in a dry pan or over an open gas flame for 30 seconds per side until soft and pliable.
6
Assemble the tacos by placing a portion of the cabbage slaw on each tortilla, followed by the smoky shrimp and fresh avocado slices.
7
Garnish with chopped cilantro and serve immediately with an extra lime wedge if desired.