Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Raspberries; 1 tablespoon Slivered Almonds; 1 teaspoon Cacao Nibs

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded together and topped with fresh raspberries for a velvety finish.

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NUTRITION

Protein

44.7g

Fat

7.2g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Raspberries

1 tablespoon Slivered Almonds

1 teaspoon Cacao Nibs

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure no clumps remain.
3
Use a whisk or hand mixer to whip the mixture for two minutes until light and airy.
4
Transfer the mousse into a chilled serving glass or bowl.
5
Top with fresh raspberries and slivered almonds.
6
Sprinkle with cacao nibs for a satisfying crunch.