YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Layered non-fat Greek yogurt and fresh mixed berries topped with a drizzle of honey and golden toasted almonds.
INGREDIENTS
75g Non-fat Greek Yogurt
150g Mixed Berries
16g Sliced Almonds
23g Honey
PREPARATION
Place the non-fat Greek yogurt in a small bowl or mason jar.
Wash the mixed berries and layer them directly on top of the yogurt.
Drizzle the honey over the fruit to balance the tartness of the yogurt.
Finish by sprinkling the sliced almonds over the top for a light, toasted crunch.