Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Blended silken tofu and dark cocoa protein powder chilled until set, then topped with fresh sliced strawberries for a vibrant, velvety finish.

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NUTRITION

263kcal
Protein
12.4g
Fat
4.9g
Carbs
43.0g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

8g Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.9 tablespoons Pure Maple Syrup

120g Fresh Strawberries

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, maple syrup, and vanilla extract to the blender.

  • 3

    Process on high speed until the mixture is completely smooth and has a glossy, uniform appearance.

  • 4

    Pour the chocolate mixture into a small serving bowl or ramekin.

  • 5

    Place the pudding in the refrigerator for at least 30 minutes to allow it to firm up and chill.

  • 6

    Wash and hull the fresh strawberries, then slice them thinly.

  • 7

    Arrange the strawberry slices over the top of the chilled pudding just before serving.

Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Blended silken tofu and dark cocoa protein powder chilled until set, then topped with fresh sliced strawberries for a vibrant, velvety finish.

NUTRITION

263kcal
Protein
12.4g
Fat
4.9g
Carbs
43.0g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

8g Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.9 tablespoons Pure Maple Syrup

120g Fresh Strawberries

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, unsweetened cocoa powder, maple syrup, and vanilla extract to the blender.

  • 3

    Process on high speed until the mixture is completely smooth and has a glossy, uniform appearance.

  • 4

    Pour the chocolate mixture into a small serving bowl or ramekin.

  • 5

    Place the pudding in the refrigerator for at least 30 minutes to allow it to firm up and chill.

  • 6

    Wash and hull the fresh strawberries, then slice them thinly.

  • 7

    Arrange the strawberry slices over the top of the chilled pudding just before serving.