Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with a side of salty, crispy turkey bacon.

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NUTRITION

422kcal
Protein
34.7g
Fat
21.4g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until browned and crispy, then set aside on a paper towel.

  • 2

    In a small bowl, whisk the eggs until the yolks and whites are fully combined.

  • 3

    Wipe out the skillet and add the olive oil over medium heat, then sauté the spinach until it is just wilted.

  • 4

    Pour the whisked eggs into the skillet with the spinach and let them sit for a few seconds until the edges begin to set.

  • 5

    Gently fold in the cottage cheese and continue to scramble the mixture until the eggs are fluffy and the cheese is warmed through.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble alongside the crispy turkey bacon and the warm toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with a side of salty, crispy turkey bacon.

NUTRITION

422kcal
Protein
34.7g
Fat
21.4g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a skillet over medium heat and cook until browned and crispy, then set aside on a paper towel.

  • 2

    In a small bowl, whisk the eggs until the yolks and whites are fully combined.

  • 3

    Wipe out the skillet and add the olive oil over medium heat, then sauté the spinach until it is just wilted.

  • 4

    Pour the whisked eggs into the skillet with the spinach and let them sit for a few seconds until the edges begin to set.

  • 5

    Gently fold in the cottage cheese and continue to scramble the mixture until the eggs are fluffy and the cheese is warmed through.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble alongside the crispy turkey bacon and the warm toast.