YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Thick Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and a sprinkle of crunchy almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein
1 cup Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Add the vanilla protein powder, sifting it through a fine mesh strainer if necessary to prevent clumping.
Whisk the yogurt and protein powder together vigorously until the texture is completely smooth and light.
Gently fold in half of the mixed berries to distribute their juices into the pudding.
Transfer the mixture into a serving bowl or glass parfait jar.
Garnish the top with the remaining mixed berries, slivered almonds, and a dusting of chia seeds before serving.