YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
A thick Greek yogurt base whipped with vanilla protein and layered with fresh berries and toasted almond slivers for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tbsp Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Whisk in the vanilla protein powder until the mixture is smooth and creamy.
Spoon half of the protein-fortified yogurt into a glass or bowl.
Top with half of the fresh mixed berries.
Layer the remaining yogurt mixture over the berries.
Finish by topping with the rest of the berries and the slivered almonds for a toasted crunch.