NUTRITION

SERVINGS

INGREDIENTS

1 medium cauliflower crust

5 oz cooked chicken breast

0.25 cup tomato sauce

1 oz part-skim mozzarella cheese

0.25 cup bell peppers

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  Place the cauliflower crust on the prepared baking sheet and pre-bake for 10 minutes until it begins to firm up.

• 3

  Remove the crust from the oven and spread the tomato sauce evenly across the surface, leaving a half-inch border.

• 4

  Distribute the shredded cooked chicken breast and sliced bell peppers over the sauce.

• 5

  Season the toppings evenly with garlic powder, dried oregano, sea salt, and black pepper.

• 6

  Sprinkle the shredded mozzarella cheese over the top of the seasoned ingredients.

• 7

  Return the pizza to the oven and bake for another 8 to 10 minutes until the cheese is bubbly and the edges are golden brown.

• 8

  Allow the pizza to rest for 2 minutes before slicing to ensure the crust stays crisp.