YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Sautéed spinach and egg whites scrambled until fluffy, served with crispy turkey bacon and sliced avocado for a clean, protein-packed start to your day.
INGREDIENTS
3/4 cup Egg Whites
3 slices Turkey Bacon
2 cups Fresh Spinach
1 slice Sprouted Grain Bread
1/2 medium Avocado
1 tsp Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the avocado oil.
Place the turkey bacon slices in the skillet and cook until they reach your desired level of crispiness, then remove and set aside.
In the same skillet, add the fresh spinach and sauté for 1-2 minutes until just wilted.
Pour the egg whites over the spinach and scramble gently with a spatula until they are fully set and fluffy.
While the eggs cook, toast the sprouted grain bread until golden brown.
Slice the avocado into thin wedges.
Plate the egg white scramble alongside the crispy turkey bacon, toast, and fresh avocado.