NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

1 oz brown rice noodles

1 large egg

1 tsp sesame oil

1 cup bean sprouts

0.25 cup scallions

0.25 cup carrots

1 tbsp tamari

1 tbsp lime juice

0.5 tsp chili paste

1 clove garlic

1 tsp coconut sugar

1 tbsp peanuts

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Prepare the brown rice noodles by soaking them in very hot water for 8-10 minutes until tender but firm, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, chili paste, minced garlic, and coconut sugar to create the zesty sauce.

• 3

  Heat the sesame oil in a large wok or non-stick skillet over medium-high heat, then add the shrimp and season with sea salt and black pepper.

• 4

  Sauté the shrimp for 2-3 minutes until pink and opaque, then push them to one side of the pan.

• 5

  Crack the egg into the empty side of the pan, scramble it until just set, then mix it into the shrimp.

• 6

  Add the soaked noodles, bean sprouts, shredded carrots, and the prepared sauce to the pan, tossing everything together for 2 minutes.

• 7

  Remove from heat and stir in the sliced scallions, then garnish with crushed peanuts before serving.