YOUR SOLIN GENERATED RECIPE
Chocolate Protein Greek Yogurt Parfait
Whipped Greek yogurt blended with chocolate protein and layered with fresh raspberries, chia seeds, and almond butter, finished with a sprinkle of crunchy cacao nibs.
INGREDIENTS
0.6 cup Non-fat Plain Greek Yogurt
1.5 tablespoons Chocolate Protein Powder
1 tablespoon Chia Seeds
0.5 cup Fresh Raspberries
1 tablespoon Almond Butter
2 teaspoons Cacao Nibs
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and chocolate protein powder until the texture is completely smooth and fluffy.
Stir in the chia seeds and allow the mixture to sit for about 5 minutes so the seeds can begin to soften and thicken the yogurt.
Select a clear glass or mason jar and spoon half of the chocolate yogurt mixture into the bottom.
Add a layer of fresh raspberries followed by half of the almond butter.
Top with the remaining chocolate yogurt mixture.
Drizzle the rest of the almond butter over the top and finish with a sprinkle of cacao nibs for a satisfying crunch.