YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, paired with salty turkey bacon for a satisfyingly crisp finish.
INGREDIENTS
2 Large Eggs
1/4 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Avocado Oil
1/4 Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then set aside on a paper towel.
In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly frothy.
Add the avocado oil to the same skillet and sauté the fresh spinach for 1-2 minutes until it is just wilted.
Pour the egg and cottage cheese mixture over the spinach, stirring gently with a silicone spatula to form soft curds.
Cook for 3-4 minutes until the eggs are set but still look moist and creamy from the cottage cheese.
Transfer the scramble to a plate, serve alongside the crispy turkey bacon, and garnish with fresh avocado slices.