Name: Creamy Big Mac Beef Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp onion powder; 2 cup shredded romaine lettuce; 0.25 cup diced red onion; 0.25 cup sliced dill pickles; 0.25 cup plain non-fat Greek yogurt; 1 tbsp yellow mustard; 1 tbsp sweet pickle relish; 0.25 tsp smoked paprika; 1 tbsp shredded cheddar cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Big Mac Beef Bowls

Sautéed lean ground beef seasoned with garlic and onion, served over crisp shredded lettuce with a tangy, creamy yogurt-based secret sauce.

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NUTRITION

Protein

58.2g

Fat

31.5g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 cup shredded romaine lettuce

0.25 cup diced red onion

0.25 cup sliced dill pickles

0.25 cup plain non-fat Greek yogurt

1 tbsp yellow mustard

1 tbsp sweet pickle relish

0.25 tsp smoked paprika

1 tbsp shredded cheddar cheese

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PREPARATION

1
Brown the ground beef in a skillet over medium-high heat until no longer pink, breaking it into small crumbles.
2
Stir in the sea salt, black pepper, garlic powder, and onion powder to evenly season the meat.
3
Combine the Greek yogurt, yellow mustard, sweet pickle relish, and smoked paprika in a small bowl to create the creamy sauce.
4
Arrange the shredded romaine lettuce in a large bowl to serve as the crisp foundation.
5
Layer the seasoned beef, diced red onion, sliced dill pickles, and shredded cheddar cheese over the lettuce.
6
Finish the bowl by drizzling the tangy sauce over the top and tossing everything together.