Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Silken Tofu; 1 tablespoon Almond Butter; 2 tablespoons Rolled Oats; 1.5 tablespoons Cocoa Powder; 1.5 tablespoons Maple Syrup; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

A blended treat of silken tofu and oats whipped with dark cocoa and maple syrup, topped with a luscious almond butter swirl.

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NUTRITION

Protein

13.7g

Fat

14g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

100g Silken Tofu

1 tablespoon Almond Butter

2 tablespoons Rolled Oats

1.5 tablespoons Cocoa Powder

1.5 tablespoons Maple Syrup

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Place the rolled oats into a high-speed blender and pulse until they reach a fine, flour-like consistency.
2
Add the silken tofu, cocoa powder, maple syrup, and almond milk to the blender with the oat flour.
3
Blend on high until the mixture is completely smooth and reaches a silky pudding texture.
4
Transfer the pudding into a small serving bowl or ramekin.
5
Gently warm the almond butter if needed to make it pourable, then drizzle it over the top of the pudding.
6
Use a knife or toothpick to swirl the almond butter into the chocolate base for a marbled effect.
7
Chill in the refrigerator for at least 30 minutes to allow the pudding to set before serving.