NUTRITION

SERVINGS

INGREDIENTS

1 oz Grilled Chicken Breast

1/4 cup Cooked Quinoa

2 tbsp Rolled Oats

2 cups Mixed Greens

1/4 Avocado

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 cup Sliced Cucumber

PREPARATION

• 1

  Season the chicken breast with a pinch of sea salt and black pepper, then grill until fully cooked and slice into thin strips.

• 2

  In a small dry skillet over medium heat, toast the rolled oats for 2-3 minutes until they are fragrant and golden brown.

• 3

  In a large bowl, combine the mixed greens, cooked quinoa, sliced cucumber, and grilled chicken.

• 4

  Whisk together the olive oil and lemon juice in a small jar to create a light vinaigrette.

• 5

  Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.

• 6

  Top the salad with fresh avocado slices and the toasted oats for a satisfyingly nutty crunch.