Name: Creamy Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Powder; 45g Liquid Egg Whites; 120g Mixed Berries; 15g Almond Flour; 10g Monk Fruit Sweetener; 5g Vanilla Extract

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

A velvety cheesecake made with Greek yogurt and vanilla protein, baked until set and topped with a warm, jammy mixed berry compote.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50g

Fat

9.5g

Carbs

32.6g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

20g Vanilla Whey Protein Powder

45g Liquid Egg Whites

120g Mixed Berries

15g Almond Flour

10g Monk Fruit Sweetener

5g Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or springform pan.
2
In a medium bowl, whisk together the non-fat Greek yogurt, vanilla protein powder, liquid egg whites, monk fruit sweetener, and vanilla extract until the batter is completely smooth.
3
Press the almond flour into the bottom of the prepared dish to create a thin, even base layer.
4
Pour the yogurt mixture over the almond flour base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes or until the edges are firm but the center still has a slight jiggle.
6
While the cheesecake bakes, heat the mixed berries in a small saucepan over medium heat until they break down into a thick, jammy sauce.
7
Remove the cheesecake from the oven and allow it to cool completely in the refrigerator for at least two hours.
8
Top the chilled cheesecake with the warm berry compote before serving.