Name: High-Protein Yogurt Chocolate Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.25 scoop Chocolate Whey Protein Powder; 2 tablespoons Unsweetened Cocoa Powder; 1.5 tablespoons Maple Syrup; 1 tablespoon Almond Butter; 1 teaspoon Dark Chocolate Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Yogurt Chocolate Mousse

Whipped Greek yogurt and dark cocoa powder folded together into a light, airy mousse, topped with a sprinkle of velvety chocolate chips.

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NUTRITION

Protein

34.6g

Fat

12.4g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.25 scoop Chocolate Whey Protein Powder

2 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

1 tablespoon Almond Butter

1 teaspoon Dark Chocolate Chips

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder and protein powder to ensure there are no lumps.
3
Add the maple syrup and almond butter to the bowl.
4
Whisk vigorously by hand or use a hand mixer for 2 minutes until the mixture becomes light and airy.
5
Transfer the mousse to a serving bowl or ramekin.
6
Top with dark chocolate chips and chill in the refrigerator for at least 15 minutes before serving.