Name: Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 cup Fresh Blueberries; 0.5 cup Fresh Strawberries; 3 tbsp Sliced Almonds; 1.5 tbsp Raw Honey

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

Chilled non-fat Greek yogurt layered with fresh blueberries and strawberries, topped with honey and toasted sliced almonds for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

28.9g

Fat

11.8g

Carbs

54.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 cup Fresh Blueberries

0.5 cup Fresh Strawberries

3 tbsp Sliced Almonds

1.5 tbsp Raw Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon the non-fat Greek yogurt into a glass or bowl as the base.
2
Rinse the blueberries and strawberries, then slice the strawberries into halves or quarters.
3
Layer the fresh berries directly on top of the yogurt.
4
Lightly toast the sliced almonds in a small dry skillet over medium heat for 2 minutes until fragrant.
5
Top the parfait with the toasted almonds and drizzle with honey before serving.