Name: Zesty Pan-Seared Salmon Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.25 cup Shelled edamame; 1 cup Cauliflower rice; 0.5 cup Cucumber; 2 whole Radishes; 1 tbsp Coconut aminos; 0.5 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Fresh ginger; 1 tsp Rice vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Pan-Seared Salmon Sushi Bowl

Pan-seared salmon fillet served over a bed of riced cauliflower with crisp cucumbers and edamame, drizzled in a zesty ginger-amino glaze.

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NUTRITION

Protein

41.4g

Fat

26.6g

Carbs

15.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.25 cup Shelled edamame

1 cup Cauliflower rice

0.5 cup Cucumber

2 whole Radishes

1 tbsp Coconut aminos

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Fresh ginger

1 tsp Rice vinegar

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PREPARATION

1
Pat the salmon fillet dry with a paper towel and season both sides with sea salt and black pepper.
2
Heat the avocado oil in a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until the skin is golden and crispy.
3
In a separate small pan or microwave-safe bowl, lightly steam the cauliflower rice until tender but still firm to the bite.
4
In a small jar, whisk together the coconut aminos, rice vinegar, and freshly grated ginger to create the zesty dressing.
5
Build the bowl by placing the cauliflower rice at the base, then top with the seared salmon, sliced cucumbers, radishes, and edamame.
6
Drizzle the ginger-amino glaze over the entire bowl just before serving.