Name: Crispy Naan Pizza with Zesty Pesto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium whole wheat naan; 0.5 tbsp basil pesto; 4 oz cooked chicken breast; 0.5 oz part-skim mozzarella cheese; 0.5 cup cherry tomatoes; 2 tbsp red onion; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup fresh arugula

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Naan Pizza with Zesty Pesto

Crispy naan baked with vibrant basil pesto and tender chicken breast, finished with a burst of juicy cherry tomatoes and melted mozzarella.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.3g

Fat

12.7g

Carbs

34.9g

SERVINGS

1 serving

INGREDIENTS

0.5 medium whole wheat naan

0.5 tbsp basil pesto

4 oz cooked chicken breast

0.5 oz part-skim mozzarella cheese

0.5 cup cherry tomatoes

2 tbsp red onion

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup fresh arugula

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and place a baking sheet inside to heat up.
2
Place the whole wheat naan on the hot baking sheet and toast for 2 minutes per side until it begins to firm up.
3
Spread the basil pesto in a thin, even layer across the top of the toasted naan.
4
Evenly distribute the shredded cooked chicken breast, halved cherry tomatoes, and thinly sliced red onion over the pesto.
5
Sprinkle the shredded mozzarella cheese, sea salt, and black pepper over the toppings.
6
Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the naan are golden and crispy.
7
Remove from the oven and top with fresh arugula before slicing into wedges and serving.