YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Bacon
Fluffy egg whites scrambled with fresh baby spinach and sweet red peppers, served alongside two strips of savory, crispy turkey bacon.
INGREDIENTS
0.67 cup Egg Whites
2 slices Turkey Bacon
3 cups Baby Spinach
0.25 cup Red Bell Pepper
2 teaspoons Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add one teaspoon of olive oil.
Cook the turkey bacon slices until they reach your desired level of crispiness, then remove and set aside.
Add the remaining teaspoon of olive oil to the same skillet and sauté the diced red bell peppers for 2-3 minutes until slightly softened.
Stir in the fresh baby spinach and cook until just wilted.
Pour the egg whites into the skillet with the vegetables.
Gently scramble the egg whites with a spatula until they are fully cooked and opaque.
Season with a pinch of sea salt and black pepper.
Serve the scramble immediately with the crispy turkey bacon on the side.