YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
A whipped blend of Greek yogurt and vanilla protein powder creates a light, airy mousse topped with fresh, juicy strawberries.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
100 grams Fresh Strawberries, sliced
0.5 tablespoon Almond Butter
0.5 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, almond butter, and vanilla extract.
Using a hand whisk or a small electric mixer, whip the mixture for 1-2 minutes until it becomes light, fluffy, and completely smooth.
Gently fold in half of the sliced strawberries to distribute the fruit throughout the mousse.
Transfer the mousse to a serving bowl or glass and refrigerate for at least 10 minutes to allow the texture to set.
Top with the remaining fresh strawberries just before serving.