YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Grilled Turkey Breast
Egg whites scrambled with fresh spinach and lean grilled turkey breast, seasoned with nutritional yeast for a savory, toasted finish.
INGREDIENTS
1/2 cup Egg Whites
2 ounces Grilled Turkey Breast
2 cups Baby Spinach
2 teaspoons Avocado Oil
1/2 cup Cherry Tomatoes
1 teaspoon Nutritional Yeast
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add sliced cherry tomatoes and sauté until they begin to soften.
Toss in the baby spinach and cook until just wilted.
Add the grilled turkey breast to the pan to warm through.
Pour in the egg whites and scramble gently until fully cooked and fluffy.
Remove from heat and sprinkle with nutritional yeast and a pinch of sea salt.