YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Lemon-herb marinated chicken breast grilled until juicy and served with tender roasted broccoli florets and fluffy quinoa, finished with a bright squeeze of zesty lemon.
INGREDIENTS
6 oz Chicken Breast
1.5 cups Broccoli florets
2 tbsp cooked Quinoa
0.5 tsp Olive Oil
PREPARATION
Preheat oven to 400°F and prepare a grill or grill pan over medium-high heat.
Toss broccoli florets with olive oil, salt, and pepper, then roast on a baking sheet for 15-20 minutes until edges are crispy.
Season chicken breast with garlic powder, salt, pepper, and a squeeze of lemon juice.
Grill chicken for 6-7 minutes per side or until internal temperature reaches 165°F.
Fluff pre-cooked quinoa with a fork and warm if necessary.
Plate the grilled chicken alongside the roasted broccoli and quinoa for a clean and balanced meal.