Vanilla Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Vanilla Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder create a light, airy mousse topped with chilled mixed berries for a burst of juicy sweetness.

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NUTRITION

296kcal
Protein
49.5g
Fat
2.3g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1 scoop Vanilla Protein Powder

0.5 cup Mixed Berries

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the bowl.

  • 3

    Whisk the mixture vigorously with a hand mixer or whisk for two minutes until it becomes light and fluffy.

  • 4

    Gently fold in half of the mixed berries using a spatula.

  • 5

    Transfer the mousse into a serving glass or bowl.

  • 6

    Garnish with the remaining berries and serve immediately or chill for ten minutes to set.

Vanilla Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Vanilla Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder create a light, airy mousse topped with chilled mixed berries for a burst of juicy sweetness.

NUTRITION

296kcal
Protein
49.5g
Fat
2.3g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1 scoop Vanilla Protein Powder

0.5 cup Mixed Berries

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the bowl.

  • 3

    Whisk the mixture vigorously with a hand mixer or whisk for two minutes until it becomes light and fluffy.

  • 4

    Gently fold in half of the mixed berries using a spatula.

  • 5

    Transfer the mousse into a serving glass or bowl.

  • 6

    Garnish with the remaining berries and serve immediately or chill for ten minutes to set.