YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder create a light, airy mousse topped with chilled mixed berries for a burst of juicy sweetness.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1 scoop Vanilla Protein Powder
0.5 cup Mixed Berries
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder and vanilla extract to the bowl.
Whisk the mixture vigorously with a hand mixer or whisk for two minutes until it becomes light and fluffy.
Gently fold in half of the mixed berries using a spatula.
Transfer the mousse into a serving glass or bowl.
Garnish with the remaining berries and serve immediately or chill for ten minutes to set.