Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Non-fat Plain Greek Yogurt; 8 grams Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Whipped Greek yogurt blended with vanilla protein and topped with fresh berries and a drizzle of creamy almond butter for a velvety finish.

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NUTRITION

Protein

33.9g

Fat

14.9g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Plain Greek Yogurt

8 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 tablespoons Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla whey protein powder to the yogurt and whisk vigorously until the mixture is light and completely smooth.
3
Transfer the whipped yogurt base into a chilled serving bowl.
4
Rinse the mixed berries and pat them dry with a paper towel before arranging them over the yogurt.
5
Warm the almond butter slightly in the microwave for 10 seconds if it is too thick to pour.
6
Drizzle the almond butter over the berries and yogurt base for a beautiful presentation.
7
Serve immediately while the bowl is cold and refreshing.