YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A fluffy egg white scramble folded with wilted spinach and savory turkey sausage, served with creamy avocado for a satisfying finish.
INGREDIENTS
0.75 cup Egg Whites
1 oz Turkey Sausage
2 cups Baby Spinach
1 tbsp Extra Virgin Olive Oil
0.5 medium Avocado
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté until browned and fragrant.
Toss in the baby spinach and cook until just wilted.
Pour the egg whites into the skillet and scramble gently until the eggs are fully set.
Transfer the scramble to a plate and top with fresh sliced avocado and a crack of black pepper.