YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted slivered almonds for a satisfying crunch.
INGREDIENTS
7 ounces Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
20 grams Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Rinse the mixed berries and pat them dry with a paper towel, slicing any large strawberries into smaller, bite-sized pieces.
Select a clean glass or mason jar for assembly.
Spoon half of the protein-infused yogurt into the bottom of the glass.
Add a layer using half of the fresh mixed berries.
Top with the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the slivered almonds over the top for a nutty finish and serve immediately.