Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 2 cup Romaine lettuce; 1 oz Sharp cheddar cheese; 0.25 cup Dill pickles; 2 tbsp Red onion; 0.25 cup Plain Greek yogurt; 1 tbsp Yellow mustard; 1 tsp Smoked paprika; 1 tsp Pickle juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sizzling ground beef crisped to perfection in a cast iron skillet, layered over crunchy romaine with a tangy, creamy Greek yogurt-based secret sauce.

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NUTRITION

Protein

49.7g

Fat

30.1g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cup Romaine lettuce

1 oz Sharp cheddar cheese

0.25 cup Dill pickles

2 tbsp Red onion

0.25 cup Plain Greek yogurt

1 tbsp Yellow mustard

1 tsp Smoked paprika

1 tsp Pickle juice

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PREPARATION

1
Heat a large cast iron skillet over medium-high heat until very hot.
2
Add the ground beef to the skillet, breaking it into large chunks with a spatula, and season with sea salt, black pepper, and garlic powder.
3
Let the beef sear undisturbed for 4 minutes to develop a deep golden-brown crust before breaking it into smaller crumbles and finishing the cook.
4
While the beef crisps, whisk together the Greek yogurt, yellow mustard, smoked paprika, and pickle juice in a small bowl until the sauce is smooth and creamy.
5
Place the shredded romaine lettuce into a large serving bowl as the base.
6
Top the lettuce with the hot crispy beef, shredded cheddar cheese, chopped dill pickles, and finely diced red onion.
7
Drizzle the prepared secret sauce over the entire bowl and serve immediately while the beef is still warm.