Egg White Scramble with Seared Steak and Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Seared Steak and Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Seared Steak and Roasted Potatoes

Pan-seared lean steak and fluffy egg whites served alongside herb-roasted gold potatoes with a savory, toasted finish.

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NUTRITION

343kcal
Protein
38.6g
Fat
8.3g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Top Sirloin Steak

0.5 cup Egg Whites

1 cup diced Yukon Gold Potatoes

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the diced potatoes with half the avocado oil, salt, and pepper, then roast for 20 minutes until golden.

  • 3

    Season the steak with garlic powder and sear in a hot skillet with the remaining oil for 3 minutes per side.

  • 4

    Remove the steak to rest for 5 minutes before slicing it into thin strips.

  • 5

    Pour the egg whites into the same skillet over medium heat, scrambling gently until they are light and fluffy.

  • 6

    Plate the steak and egg whites next to the roasted potatoes and garnish with fresh chives.

Egg White Scramble with Seared Steak and Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Seared Steak and Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Seared Steak and Roasted Potatoes

Pan-seared lean steak and fluffy egg whites served alongside herb-roasted gold potatoes with a savory, toasted finish.

NUTRITION

343kcal
Protein
38.6g
Fat
8.3g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Top Sirloin Steak

0.5 cup Egg Whites

1 cup diced Yukon Gold Potatoes

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the diced potatoes with half the avocado oil, salt, and pepper, then roast for 20 minutes until golden.

  • 3

    Season the steak with garlic powder and sear in a hot skillet with the remaining oil for 3 minutes per side.

  • 4

    Remove the steak to rest for 5 minutes before slicing it into thin strips.

  • 5

    Pour the egg whites into the same skillet over medium heat, scrambling gently until they are light and fluffy.

  • 6

    Plate the steak and egg whites next to the roasted potatoes and garnish with fresh chives.