YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A layered bowl of creamy protein-infused Greek yogurt and vibrant mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Place half of the protein-yogurt mixture into a serving glass or bowl to create the first layer.
Distribute half of the mixed berries over the yogurt layer.
Spoon the remaining yogurt mixture over the berries, smoothing the top with the back of a spoon.
Top the parfait with the remaining berries and sprinkle the slivered almonds over the top for a toasted crunch.