YOUR SOLIN GENERATED RECIPE
Crispy Meat Lovers Stuffed Crust Pizza
Golden Greek yogurt dough baked to a crisp and stuffed with gooey mozzarella, topped with a savory trio of lean meats and aromatic herbs.
INGREDIENTS
0.33 cup self-rising flour
0.33 cup non-fat Greek yogurt
0.5 whole mozzarella string cheese
2 tbsp tomato puree
1 oz ground turkey
0.25 oz turkey pepperoni
0.75 oz Canadian bacon
1 tbsp shredded part-skim mozzarella
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the self-rising flour and non-fat Greek yogurt, stirring until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth, then roll it into a 10-inch circle.
Peel the mozzarella string cheese into thin strips and place them around the perimeter of the dough, about 1 inch from the edge.
Fold the outer edge of the dough over the cheese strips and press firmly against the base to create a sealed, stuffed crust.
Spread the tomato puree evenly over the center of the pizza and sprinkle with garlic powder and dried oregano.
Brown the ground turkey in a small skillet over medium heat until cooked through, then scatter it over the sauce along with the turkey pepperoni and diced Canadian bacon.
Top the pizza with the shredded mozzarella and bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.