Crispy Baked Garlic-Herb Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Garlic-Herb Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Garlic-Herb Chicken Wings

Oven-roasted chicken wings tossed in a fragrant garlic-herb rub, served alongside vibrant steamed broccoli for a satisfyingly crispy and wholesome meal.

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NUTRITION

437kcal
Protein
44.0g
Fat
24.3g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken wings

1 tsp Baking powder

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Garlic powder

0.5 tsp Dried oregano

0.5 tsp Dried parsley

0.5 tsp Extra virgin olive oil

1.5 cup Broccoli florets

1 tsp Lemon juice

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PREPARATION

  • 1

    Preheat oven to 425°F (220°C) and line a baking sheet with a wire rack for optimal airflow.

  • 2

    Pat the chicken wings completely dry with paper towels to ensure the skin becomes exceptionally crispy.

  • 3

    In a large bowl, toss the wings with baking powder, sea salt, black pepper, garlic powder, oregano, and parsley.

  • 4

    Arrange wings in a single layer on the rack and bake for 35 minutes, flipping halfway, until golden and crackling.

  • 5

    While wings bake, steam the broccoli florets until tender-crisp, then toss with olive oil and lemon juice.

  • 6

    Serve the warm wings immediately with the lemon-dressed broccoli for a clean, high-protein dinner.

Crispy Baked Garlic-Herb Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Garlic-Herb Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Garlic-Herb Chicken Wings

Oven-roasted chicken wings tossed in a fragrant garlic-herb rub, served alongside vibrant steamed broccoli for a satisfyingly crispy and wholesome meal.

NUTRITION

437kcal
Protein
44.0g
Fat
24.3g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken wings

1 tsp Baking powder

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Garlic powder

0.5 tsp Dried oregano

0.5 tsp Dried parsley

0.5 tsp Extra virgin olive oil

1.5 cup Broccoli florets

1 tsp Lemon juice

PREPARATION

  • 1

    Preheat oven to 425°F (220°C) and line a baking sheet with a wire rack for optimal airflow.

  • 2

    Pat the chicken wings completely dry with paper towels to ensure the skin becomes exceptionally crispy.

  • 3

    In a large bowl, toss the wings with baking powder, sea salt, black pepper, garlic powder, oregano, and parsley.

  • 4

    Arrange wings in a single layer on the rack and bake for 35 minutes, flipping halfway, until golden and crackling.

  • 5

    While wings bake, steam the broccoli florets until tender-crisp, then toss with olive oil and lemon juice.

  • 6

    Serve the warm wings immediately with the lemon-dressed broccoli for a clean, high-protein dinner.