YOUR SOLIN GENERATED RECIPE
Crispy Baked Garlic-Herb Chicken Wings
Oven-roasted chicken wings tossed in a fragrant garlic-herb rub, served alongside vibrant steamed broccoli for a satisfyingly crispy and wholesome meal.
INGREDIENTS
5 oz Chicken wings
1 tsp Baking powder
0.5 tsp Sea salt
0.25 tsp Black pepper
1 tsp Garlic powder
0.5 tsp Dried oregano
0.5 tsp Dried parsley
0.5 tsp Extra virgin olive oil
1.5 cup Broccoli florets
1 tsp Lemon juice
PREPARATION
Preheat oven to 425°F (220°C) and line a baking sheet with a wire rack for optimal airflow.
Pat the chicken wings completely dry with paper towels to ensure the skin becomes exceptionally crispy.
In a large bowl, toss the wings with baking powder, sea salt, black pepper, garlic powder, oregano, and parsley.
Arrange wings in a single layer on the rack and bake for 35 minutes, flipping halfway, until golden and crackling.
While wings bake, steam the broccoli florets until tender-crisp, then toss with olive oil and lemon juice.
Serve the warm wings immediately with the lemon-dressed broccoli for a clean, high-protein dinner.