YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside crispy turkey bacon for a savory morning boost.
INGREDIENTS
2 Large Eggs
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
2 tsp Extra Virgin Olive Oil
1/2 cup Fresh Blueberries
PREPARATION
Heat a large non-stick skillet over medium heat and add the turkey bacon slices.
Cook the turkey bacon until it reaches your desired level of crispiness, then remove and set aside on a paper towel.
In the same skillet, add the olive oil and the fresh spinach, sautéing until just wilted.
In a small bowl, whisk the eggs together, then pour them into the skillet with the spinach.
Gently stir the eggs until they begin to set, then fold in the cottage cheese.
Continue to cook for another minute until the eggs are fluffy and the cheese is warmed through.
Plate the scramble with the crispy turkey bacon and serve with a side of fresh blueberries.