YOUR SOLIN GENERATED RECIPE
Creamy Peanut Butter Banana Protein Pudding
Whisked Greek yogurt and mashed banana folded with creamy peanut butter and topped with a dash of warm cinnamon.
INGREDIENTS
0.5 cup Nonfat Greek Yogurt
0.25 medium Banana
1 teaspoon Peanut Butter
1 tablespoon Light Coconut Milk
0.25 teaspoon Ground Cinnamon
1 teaspoon Unsweetened Shredded Coconut
PREPARATION
Mash the banana in a small bowl until it reaches a smooth consistency.
Whisk in the Greek yogurt and light coconut milk until the mixture is light and fluffy.
Gently fold in the peanut butter to create a marbled swirl throughout the pudding.
Garnish with a dusting of ground cinnamon and shredded coconut for a warm aroma.