Cinnamon Banana Oatmeal with Coconut Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon Banana Oatmeal with Coconut Milk

YOUR SOLIN GENERATED RECIPE

Cinnamon Banana Oatmeal with Coconut Milk

Simmered oats with coconut milk and banana, whisked with peanut butter powder and finished with a dash of warm cinnamon.

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NUTRITION

168kcal
Protein
11.2g
Fat
4.1g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Rolled Oats

1/4 small Banana, mashed

2 tbsp Light Coconut Milk

1.5 tbsp Powdered Peanut Butter

1 Large Egg White

1/2 tsp Ground Cinnamon

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, light coconut milk, and 1/2 cup of water.

  • 2

    Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.

  • 3

    Stir in the mashed banana and ground cinnamon, continuing to cook until the oats are tender and the liquid is mostly absorbed.

  • 4

    Lower the heat and slowly whisk in the egg white and powdered peanut butter, stirring constantly for 1-2 minutes until the oatmeal becomes thick and fluffy.

  • 5

    Remove from heat and transfer to a bowl to serve immediately.

Cinnamon Banana Oatmeal with Coconut Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon Banana Oatmeal with Coconut Milk

YOUR SOLIN GENERATED RECIPE

Cinnamon Banana Oatmeal with Coconut Milk

Simmered oats with coconut milk and banana, whisked with peanut butter powder and finished with a dash of warm cinnamon.

NUTRITION

168kcal
Protein
11.2g
Fat
4.1g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Rolled Oats

1/4 small Banana, mashed

2 tbsp Light Coconut Milk

1.5 tbsp Powdered Peanut Butter

1 Large Egg White

1/2 tsp Ground Cinnamon

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, light coconut milk, and 1/2 cup of water.

  • 2

    Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.

  • 3

    Stir in the mashed banana and ground cinnamon, continuing to cook until the oats are tender and the liquid is mostly absorbed.

  • 4

    Lower the heat and slowly whisk in the egg white and powdered peanut butter, stirring constantly for 1-2 minutes until the oatmeal becomes thick and fluffy.

  • 5

    Remove from heat and transfer to a bowl to serve immediately.