YOUR SOLIN GENERATED RECIPE
Cinnamon Banana Oatmeal with Coconut Milk
Simmered oats with coconut milk and banana, whisked with peanut butter powder and finished with a dash of warm cinnamon.
INGREDIENTS
1/4 cup Rolled Oats
1/4 small Banana, mashed
2 tbsp Light Coconut Milk
1.5 tbsp Powdered Peanut Butter
1 Large Egg White
1/2 tsp Ground Cinnamon
PREPARATION
In a small saucepan, combine the rolled oats, light coconut milk, and 1/2 cup of water.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
Stir in the mashed banana and ground cinnamon, continuing to cook until the oats are tender and the liquid is mostly absorbed.
Lower the heat and slowly whisk in the egg white and powdered peanut butter, stirring constantly for 1-2 minutes until the oatmeal becomes thick and fluffy.
Remove from heat and transfer to a bowl to serve immediately.