Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz raw shrimp; 1.5 oz dry whole wheat linguine; 1 tbsp ghee; 3 clove garlic; 0.25 cup chicken bone broth; 1 tbsp lemon juice; 0.25 tsp red pepper flakes; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce tossed with whole wheat linguine and a bright splash of lemon for a zesty finish.

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NUTRITION

Protein

44.1g

Fat

17.0g

Carbs

40.3g

SERVINGS

1 serving

INGREDIENTS

6 oz raw shrimp

1.5 oz dry whole wheat linguine

1 tbsp ghee

3 clove garlic

0.25 cup chicken bone broth

1 tbsp lemon juice

0.25 tsp red pepper flakes

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, melt the ghee in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the garlic is fragrant but not browned.
4
Increase the heat to medium-high and add the shrimp, seasoning them with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes per side until they are pink and opaque.
6
Pour in the chicken bone broth and lemon juice, scraping the bottom of the pan to release any flavorful bits.
7
Drain the pasta and add it directly to the skillet, tossing everything together to coat the noodles in the zesty sauce.
8
Garnish with fresh parsley and serve immediately.