Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp (peeled and deveined); 1 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 2 cups Zucchini noodles; 1 tbsp Lemon juice; 1 tsp Lemon zest; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a vibrant garlic-ghee sauce with zesty lemon and red pepper flakes, served over a bed of tender zucchini noodles.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.3g

Fat

25.5g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp (peeled and deveined)

1 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

2 cups Zucchini noodles

1 tbsp Lemon juice

1 tsp Lemon zest

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the shrimp dry with a paper towel and season evenly with sea salt and black pepper.
2
Heat the ghee and extra virgin olive oil in a large skillet over medium-high heat until shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant and golden.
4
Add the shrimp to the pan in a single layer and cook for 2 minutes per side until pink and opaque.
5
Stir in the lemon juice and lemon zest, tossing the shrimp to coat thoroughly in the buttery sauce.
6
Add the zucchini noodles to the skillet and toss gently for 1-2 minutes until just tender but still firm.
7
Remove from heat and garnish with freshly chopped parsley before serving immediately.