YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken and Caramelized Onion Pizza
Oven-baked whole wheat crust topped with tangy BBQ chicken and sweet caramelized onions for a smoky, satisfying crunch.
INGREDIENTS
5 oz cooked chicken breast
1 medium whole wheat tortilla
2 tbsp unsweetened BBQ sauce
1 oz part-skim shredded mozzarella cheese
0.25 cup sliced red onion
1 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp chopped fresh cilantro
PREPARATION
Pre-heat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Heat avocado oil in a small skillet over medium-low heat; add sliced red onions and sea salt, cooking until soft and golden brown.
Shred the cooked chicken breast and toss it in a small bowl with half of the unsweetened BBQ sauce until well coated.
Place the whole wheat tortilla on the baking sheet and spread the remaining BBQ sauce evenly over the surface.
Top the tortilla with the BBQ chicken, caramelized onions, and shredded mozzarella cheese.
Bake for 8-10 minutes until the edges are golden and the cheese is bubbly and melted.
Remove from the oven, sprinkle with black pepper and fresh cilantro, then slice and serve immediately.