YOUR SOLIN GENERATED RECIPE
Fluffy Golden Buttermilk Pancakes with Berries
Whisked oat flour and Greek yogurt create these protein-packed pancakes, griddled until golden brown and topped with a vibrant burst of fresh berries.
INGREDIENTS
0.5 cup oat flour
1 scoop vanilla protein powder
0.5 cup liquid egg whites
0.25 cup non-fat Greek yogurt
2 tbsp low-fat buttermilk
1 tsp baking powder
0.25 tsp sea salt
0.5 tsp vanilla extract
1 tsp ghee
0.5 cup fresh blueberries
PREPARATION
In a large mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, and sea salt until well combined.
In a separate bowl, whisk the liquid egg whites, Greek yogurt, buttermilk, and vanilla extract until the mixture is completely smooth.
Pour the wet ingredients into the dry mixture and stir gently until just combined, ensuring you do not overwork the batter.
Heat a large non-stick skillet over medium-low heat and add the ghee, swirling to coat the pan.
Ladle the batter onto the skillet using a 1/4-cup measure for each pancake, leaving enough room for flipping.
Cook until bubbles appear on the surface and the edges look set, then flip and cook until the other side is golden brown.
Serve the pancakes warm, topped with fresh blueberries for a burst of natural sweetness.