Name: Crispy Potato and Chorizo Hash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.75 oz ground turkey chorizo; 1 small Yukon Gold potato; 1 large eggs; 0.5 cup red bell pepper; 0.25 cup yellow onion; 0.25 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Potato and Chorizo Hash

Sautéed ground turkey chorizo and golden diced potatoes tossed with crisp bell peppers and topped with two perfectly jammy eggs.

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NUTRITION

Protein

31.8g

Fat

16.6g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

3.75 oz ground turkey chorizo

1 small Yukon Gold potato

1 large eggs

0.5 cup red bell pepper

0.25 cup yellow onion

0.25 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Dice the potato into small 1/2-inch cubes to ensure they cook quickly and get crispy.
2
Heat olive oil in a large non-stick skillet over medium-high heat and add the potatoes, cooking for 8-10 minutes until golden brown.
3
Add the diced onion and bell pepper to the skillet, sautéing until the vegetables are tender and slightly charred.
4
Push the vegetables to the side and add the ground turkey chorizo, breaking it up with a spatula and cooking until browned and cooked through.
5
Mix everything together and season with sea salt and black pepper.
6
Create two small wells in the hash and crack the eggs into them, covering the pan for 2-3 minutes until the whites are set but the yolks remain runny.
7
Garnish with fresh cilantro and serve immediately.