Crispy Turkey Bacon Egg White Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Roasted Sweet Potatoes

Sheet-pan roasted sweet potatoes paired with a fluffy egg white and spinach scramble, topped with salty, crispy turkey bacon.

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NUTRITION

530kcal
Protein
28.7g
Fat
26.7g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

3/4 cup Liquid Egg Whites

1.5 cups cubed Sweet Potato

1.5 tbsp Extra Virgin Olive Oil

1 cup Fresh Baby Spinach

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

  • 2

    Toss the cubed sweet potatoes with 1 tablespoon of olive oil and a pinch of sea salt on the baking sheet.

  • 3

    Roast the sweet potatoes for 20-25 minutes, flipping halfway through, until they are tender and golden brown.

  • 4

    While the potatoes roast, cook the turkey bacon in a non-stick skillet over medium heat until it reaches a perfect crunch.

  • 5

    Remove the bacon from the pan, let it cool slightly, and then chop it into small bits.

  • 6

    Wipe the skillet and add the remaining half tablespoon of olive oil, then sauté the spinach until just wilted.

  • 7

    Pour the egg whites into the skillet with the spinach and scramble gently over medium-low heat until firm and fluffy.

  • 8

    Plate the scramble alongside the roasted sweet potatoes and finish by sprinkling the crispy turkey bacon over the top.

Crispy Turkey Bacon Egg White Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Roasted Sweet Potatoes

Sheet-pan roasted sweet potatoes paired with a fluffy egg white and spinach scramble, topped with salty, crispy turkey bacon.

NUTRITION

530kcal
Protein
28.7g
Fat
26.7g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

3/4 cup Liquid Egg Whites

1.5 cups cubed Sweet Potato

1.5 tbsp Extra Virgin Olive Oil

1 cup Fresh Baby Spinach

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

  • 2

    Toss the cubed sweet potatoes with 1 tablespoon of olive oil and a pinch of sea salt on the baking sheet.

  • 3

    Roast the sweet potatoes for 20-25 minutes, flipping halfway through, until they are tender and golden brown.

  • 4

    While the potatoes roast, cook the turkey bacon in a non-stick skillet over medium heat until it reaches a perfect crunch.

  • 5

    Remove the bacon from the pan, let it cool slightly, and then chop it into small bits.

  • 6

    Wipe the skillet and add the remaining half tablespoon of olive oil, then sauté the spinach until just wilted.

  • 7

    Pour the egg whites into the skillet with the spinach and scramble gently over medium-low heat until firm and fluffy.

  • 8

    Plate the scramble alongside the roasted sweet potatoes and finish by sprinkling the crispy turkey bacon over the top.