Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 0.75 cup Fresh Raspberries; 1.5 tablespoons Sliced Almonds; 1 tablespoon Pure Maple Syrup

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded with creamy almond butter, topped with fresh raspberries and toasted almond slivers.

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NUTRITION

Protein

39.2g

Fat

19.1g

Carbs

39.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

0.75 cup Fresh Raspberries

1.5 tablespoons Sliced Almonds

1 tablespoon Pure Maple Syrup

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PREPARATION

1
Place the Greek yogurt in a medium chilled mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure there are no clumps.
3
Add the almond butter and maple syrup to the bowl.
4
Using a whisk or an electric hand mixer, whip the mixture vigorously for two minutes until it becomes light and airy.
5
Transfer the mousse to a serving glass and refrigerate for ten minutes to set.
6
Gently wash the raspberries and pat them dry.
7
Top the chilled mousse with fresh raspberries and the sliced almonds before serving.