YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Lemon
Tender chicken breast grilled with garlic and herbs, served alongside broccoli florets roasted until they reach a perfect charred finish.
INGREDIENTS
5.3 oz Chicken Breast
1.5 cups Broccoli florets
1.5 tsp Extra Virgin Olive Oil
1 tbsp Lemon juice
1 clove Garlic, minced
PREPARATION
Preheat your oven to 400°F and heat a grill pan or outdoor grill to medium-high heat.
Toss the broccoli florets with half of the olive oil, minced garlic, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until the edges are tender and slightly browned.
Brush the chicken breast with the remaining olive oil and season with salt, pepper, and a pinch of dried oregano.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
Squeeze fresh lemon juice over the grilled chicken and roasted broccoli before serving.